The Business of Breakfast
It’s All about Flow
by Kris Beck | Published in May 2007 Focus on Event Sites
Experts say breakfast is the most import
About the author: Kris Beck
Kris Beck is the director of brand operations support for Embassy Suites Hotels, a member of the Hilton family of hotels. Embassy Suites serves 90,000 people breakfast, brews 12,500 gallons of coffee and cracks 135,000 eggs every day.
Contact: Kristopher_Beck@hilton.com