Libation Sensations

‘Bar Chefs’ Create Innovative New Combos

| Published in July 2006
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Innovative bar chefs are incorporating exotic fruits, obscure oils and homemade bitters into their drinks.

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The cocktail culture continues to grow i

About the author: Shawn Starbuck Kelley

Shawn Starbuck Kelley is director of public relations for the Distilled Spirits Council of the United States.
Contact: skelley@discus.org