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Eight ‘Old’ Things to Remember When Planning in the New Year

Posted Dec 18, 2007
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Whether it's hot, cold or room temperature, make sure your food arrives the same way it left the kitchen.Remember, when the going gets tough, your team will keep you going.Rule number one: Eliminate lines, whether they’re to get to food, drinks, restrooms, registration or anything else.To create a memorable experience, keep its purpose in mind.

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We live in a “been there, done that” era

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